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Tanghulu are traditional Chinese snacks with skewered fruits coated in a hard, crunchy sugar glaze. This popular Chinese street food snack is made of candied fruit. They originated from Northern China but have become popular in other parts of Asia.
The origins of Tanghulu can be traced back to the Song Dynasty (960-1279), where it was known as “bingtanghulu” or “frosty sugar gourd”. The snack was initially made with hawthorn berries, collected during winter when they were at their ripest. These hawthorn berries were then skewered on sticks and dipped into hot sugar syrup, creating a hardened candy coating.
Over time, the snack evolved, and other fruits such as strawberries, kiwi, and grapes were used instead of hawthorn berries. The name also changed to “tanghulu”, which means “sugar gourd” in Chinese. Tanghulu is now enjoyed as a traditional Chinese candied fruit snack.
How FactsFanatics Chooses the Tanghulu
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Why We Love It
TEAERPKLAE Hawthorn Ball and Preserved Fruit Snack is a delectable treat that combines the traditional flavors of hawthorn fruit with modern freeze-drying technology. TEAERPKLAE, a brand renowned for its commitment to quality and authenticity in every product brings this snack to you.
With an item weight of 130 grams and packaged in a convenient can, this snack is perfect for on-the-go snacking or as a satisfying addition to your pantry at home. What sets this product apart is its specialty as a sugar-free option, making it suitable for those looking for healthier alternatives without compromising on taste.
Each hawthorn fruit is individually packaged, ensuring hygiene and extending its shelf life while preserving the original taste. The result? A full, crisp, and sweet hawthorn fruit with a sugar coating that children and adults love.
But what truly makes this snack stand out is the freeze-dried ice Tomatoes on sticks within it. This adds a delightful twist to the traditional flavors, offering a unique blend of sweetness and sourness that will leave you wanting more. Simply eat the sugar coating first, followed by the tangy center for an unforgettable flavor experience.
Key Benefits:
- Sugar-Free Delight: Enjoy a guilt-free snack experience with our sugar-free formulation, perfect for health-conscious individuals.
- Extended Shelf Life: Each individual package maintains hygiene and preserves the fresh taste of hawthorn, ensuring longevity.
- Unique Flavor Profile: The combination of sweet and sour from the freeze-dried ice tomatoes creates a memorable taste sensation that delights the palate.
- Convenient Snacking: Packaged in an easy-to-carry can, this snack is ideal for on-the-go enjoyment or as a tasty pantry staple.
- Nostalgic Experience: Relive childhood memories with every bite, as this snack embodies the authentic flavors of Beijing.
HELENOU666 Chinese Traditional Old Beijing Specialty Peking Hawthorn Ball Preserved Fruit Snack
Why We Love It
Introducing the delicious and nostalgic Chinese traditional snack—HelenOu666 Peking Hawthorn Ball Preserved Fruit. Made with fresh hawthorn, this sticky candy offers a perfect combination of sour and sweet flavors that will tantalize your taste buds. Thier unique making process involves handpicking and mashing fresh hawthorn into one-piece balls, ensuring the highest quality and authentic taste in every bite.
Conveniently packaged in individual independent packages, these Peking Hawthorn Balls are perfect for outdoor picnics and make for a delightful leisure snack for all ages. Whether you are looking to satisfy your own cravings or share it with your loved ones, their 6-count pack offers a total of 420g/14.8oz of this childhood delicacy, while our 12-count pack provides a generous 840g/29.6oz of this irresistible treat.
Indulge in the taste of nostalgia and experience the traditional flavors of old Beijing with HelenOu666 Peking Hawthorn Ball Preserved Fruit Snack. Order now and let your taste buds take a trip down memory lane! So don't hesitate. Try it out today and savor the sweetness and tanginess in every bite!
Key Benefits:
- Authentic Taste: Crafted from fresh hawthorn, delivering a genuine flavor that harks back to traditional Chinese snacks.
- Sour and Sweet Delight: Balances perfectly between tangy and sweet, appealing to a wide range of palates.
- Convenient Packaging: Each candy is individually wrapped, making it easy to enjoy on-the-go during picnics or outings.
- Wholesome Snack Option: A delightful treat suitable for all ages, offering a satisfying experience for both children and adults.
- Generous Serving Sizes: Available in 6 count (420g/14.8oz) and 12 count (840g/29.6oz) packs, perfect for sharing or personal indulgence.
- Nostalgic Experience: Evokes memories of childhood and traditional flavors, making it more than just a snack—it's a taste of heritage.
Why We Love It
Noble Createaprototype's Sweet and Sour Taste Candied Hawthorn is the perfect blend of traditional Beijing flavors with a modern twist. Each hawthorn is individually packed to ensure hygiene and extend shelf life, preserving the original flavor of the berries.
Its refreshing sweetness paired with a sudden burst of sourness makes for a unique and addictive taste experience. This popular snack is loved by both children and adults alike. Not only is it convenient to eat, but it also comes in a beautiful and delicate packaging, making it an ideal gift for any occasion - whether it's Valentine's Day, Mother's Day, or just to show appreciation to your loved ones.
It's also great for casual snacking on-the-go, family dinners, and even office treats. Experience the taste of Beijing with Noble Createaprototype's Sweet and Sour Taste Candied Hawthorn - a specialty treat that is sure to satisfy your cravings.
Key Benefits:
- Unique Flavor Profile: Experience the delightful combination of sweetness and sourness, characteristic of traditional Beijing candied hawthorn.
- Hygienic Packaging: Each hawthorn ball is individually packed, ensuring hygiene and preserving freshness for longer.
- Convenience: Ideal for on-the-go snacking, perfect for picnics, family gatherings, or office treats.
- Gift-Ready: Comes in beautiful packaging, making it an excellent gift choice for various occasions such as Mother's Day, Valentine's Day, and anniversaries.
- Appealing to All Ages: A beloved snack for both children and adults, making it a versatile addition to any gathering.
Glory-0001 Beijing Specialty Tanghulu Candied Hawthorn Strand Mixed With Variety Flavors
Why We Love It
The Glory-0001 Beijing Specialty Tanghulu Candied Hawthorn Strand Mixed with Variety Flavors, a delicious treat loved by both children and adults. This unique snack is carefully crafted with a crispy outer coating and a glutinous, sweet and sour hawthorn fruit center, creating a delightful flavor experience.
Choose from three delectable flavors - original, peanut, or sesame - each offering its own unique twist to this traditional Chinese delicacy. Whether enjoyed at family dinners, office gatherings or outdoor trips, this tanghulu will surely be a hit among all ages.
Assembled by glory-0001, renowned for its high-quality snacks, this tanghulu is the perfect gift for special occasions such as Valentine's Day, Mother's Day, or anniversaries. It also makes a great surprise for loved ones, including parents and children.
With a shelf life of 180 days and proper storage in a cool, dry place away from direct sunlight, this tanghulu will maintain its delicious taste. Once opened, storing it in the fridge for prolonged freshness is recommended.
Don't miss out on experiencing the nostalgic flavors of China with the Glory-0001 Beijing Specialty Tanghulu Candied Hawthorn Strand Mixed with Variety Flavors.
Key Benefits:
- Delicious Flavor Variety: Choose from original, peanut, or sesame flavors, catering to diverse tastes.
- Memorable Taste Experience: Combining a crispy sugar coating with a sweet and sour hawthorn center provides a unique culinary delight.
- Ideal for Any Occasion: Perfect for family gatherings, office parties, or outdoor adventures, making it a versatile snack choice.
- Thoughtful Gift Option: An excellent gift for special occasions, including Valentine's Day, Mother's Day, and anniversaries.
- Long Shelf Life: Maintains freshness for up to 180 days when stored properly, ensuring you can enjoy them at your convenience.
Tanghulu FAQs:
What Is Tanghulu, and Where Did It Originate?
Tanghulu is a traditional Chinese snack made by skewering fruits, usually hawthorn berries or grapes, on sticks and coating them with hardened sugar syrup. It originated in Northern China during the Song Dynasty (960-1279 AD) and has been enjoyed as a street food for centuries.
How Is Tanghulu Made?
The process of making Tanghulu involves skewering the chosen fruit onto bamboo sticks, dipping them into a hot sugar syrup solution made from granulated sugar several times to create a glossy and hardened coating, and then letting them cool before serving.
The sugar mixture should be heated on medium heat to ensure it reaches the desired temperature for hardening without crystallization. The combination of sugar and water, known as the sugar mixture, is crucial for achieving the correct consistency and clarity of the final product.
Is Tanghulu Only Available in China?
No, Tanghulu has gained popularity in many countries around the world, including Japan, Korea, and various Western countries. It is also commonly sold at Chinese festivals and events.
What Are Some Other Fruits That Can Be Used To Make Tanghulu?
While hawthorn berries and grapes are the most common fruits used for Tanghulu, using fresh fruit such as kiwi, pineapple, and strawberries can enhance the overall taste and texture of the candy. Some vendors even offer a variety of fresh fruit options on their skewers.
Is Tanghulu a Healthy Snack Option?
Tanghulu is often considered a healthier alternative to other sugary snacks because it uses natural ingredients like fruit and sugar syrup. However, it is still high in sugar and should be consumed in moderation as part of a balanced diet.
Additionally, some vendors may add extra ingredients like food coloring or chocolate which can affect the nutritional value. It's best to check with the vendor on the specific ingredients used before consuming. So, while Tanghulu can be enjoyed as a treat, it is not considered a health food.
How Should I Store Tanghulu?
Tanghulu is best consumed fresh, but if you need to store it for later consumption make sure to keep it in an airtight container at room temperature. After dipping the fruit in hot sugar, transfer the Tanghulu onto a baking sheet lined with parchment paper to allow the sugar coating to harden.
Avoid refrigeration as this can cause the sugar coating to become sticky and lose its crunchy texture. Also, try to consume Tanghulu within a day or two as it can become stale over time.
However, if you do need to store it for longer periods of time, freezing is an option. Make sure to wrap the Tanghulu tightly in plastic wrap and then place it in an airtight container before freezing. Thaw at room temperature before consuming for best results.
Can I Make the Tanghulu Recipe at Home?
Many recipes are available online for making Tanghulu at home using simple ingredients like fruit, sugar syrup, and bamboo skewers. Some recipes use corn syrup as an alternative ingredient.
However, skill and practice are required to achieve the perfect glossy and hardened coating on the fruit skewers by skewering the fruit onto bamboo sticks. To ensure the sugar mixture has reached the desired hard candy consistency, you can test it by dipping a spoon into a bowl of ice-cold water.
It’s also important to be cautious when working with hot sugar syrup, as it can cause burns if not handled properly. So, while making Tanghulu at home is possible, purchasing from a vendor or restaurant may be easier and safer.
How Do I Eat Tanghulu?
Tanghulu is typically enjoyed by biting into the fruit and then taking bites of the hardened sugar coating. Allow the excess sugar to drip off after dipping to ensure the sugar layer remains thin and manageable.
Some people even prefer to let the sugar coating melt in their mouths before eating the fruit inside. Either way, make sure to remove the bamboo skewer before consuming for safety reasons.
Also, depending on personal preference, some people may choose to eat only one type of fruit on their Tanghulu skewer or mix and match different fruits for a variety of flavors. Experiment and find your favorite way to enjoy this delicious Chinese snack!
Can Tanghulu Be Made Without Using Sugar Syrup?
Yes, there are some recipes available that use alternative sweeteners like honey or agave nectar to make a healthier version of Tanghulu. However, the traditional method uses sugar syrup and is what gives Tanghulu its signature crunchiness and glossy appearance.
So, while other sweeteners can be used, it may not have the same texture and taste as traditional Tanghulu. Additionally, using alternative sweeteners may require adjustments in the cooking process, so it's important to follow a recipe specifically designed for that type of sweetener.
As always, moderation is key when consuming any type of sweet snack. So, enjoy Tanghulu in whichever form you prefer, but remember to balance it with other healthy food choices. Happy snacking!
What Are Some Variations of Candied Fruit Tanghulu?
While hawthorn berries and grapes are the most commonly used fruits for Tanghulu, this versatile sweet treat can be made with various fruits like pineapple, kiwi, or even cherry tomatoes. Some vendors may also add additional ingredients like nuts or dried fruit to create unique flavor combinations.
How Do You Make Tanghulu With Fresh Strawberries?
Tanghulu is a delightful treat with fresh strawberries coated with a glossy sugar candy coating. To create this delectable snack, prepare a thick syrup made by melting sugar until it transforms into a bubbling golden liquid.
Once the syrup reaches the right consistency, fresh strawberries are skewered and dipped into the excess syrup, allowing any extra to drip off. The next crucial step is to plunge the coated strawberries into ice water, which quickly cools the sugar coating and gives it that satisfying crunch.
The result is a crunchy, sweet exterior that perfectly complements the juicy freshness of the strawberries inside, making tanghulu a popular street food in many regions.
Final Thoughts About Tanghulu
After discussing the history, process, and popularity of tanghulu, it is clear that this traditional Chinese snack holds a special place in both culinary culture and people's hearts. Its sweet and crunchy texture coupled with its vibrant colors make it a truly unique treat.
While tanghulu has its roots in ancient China, it continues to evolve and adapt to modern tastes. From street vendors to gourmet shops, this snack has become a ubiquitous part of Chinese cuisine and can even be found in other countries around the world.
But tanghulu is more than just a tasty snack – it also holds cultural significance. It is often associated with celebrations and festivals such as Chinese New Year or Lantern Festival. In addition, its name, which translates to "sugar gourd", is thought to bring good luck and prosperity.
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Thank you for reading!
Your friend,
Kelly
Kelly Bandel
Kelly Bandel
Kelly Bandel
Kelly Bandel
Kelly Bandel
